Best Advice to Cooking Extraordinary Crispy Thai fishcakes
Wishing to dine Crispy Thai fishcakes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Crispy Thai fishcakes like a famous chef made.
We hope you got insight from reading it, now let's go back to crispy thai fishcakes recipe. You can have crispy thai fishcakes using 6 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Crispy Thai fishcakes, below are the ingridients needed:
- Get 500 g of mixed fish/seafood (I used prawns, cod and haddock).
- Take 3 tsp of Thai curry paste (see recipe).
- You need 4 of spring onions chopped.
- Prepare 2 of egg yolks.
- Get of Seasoning.
- Use 200 g of fine egg noddles.
After readying the materials, next you are good to make your tasty Crispy Thai fishcakes by following the instructions below:
- Set aside 150g fish and chop into cubes. Put the rest in a food processor and blitz into a paste..
- Mix the paste, cubes of fish, Thai curry paste, spring onions and seasoning together and separate into 10 cakes..
- Preheat a fryer to 160 degrees.
- Cook the noodles according to the pack instructions. Run until cold water to cool and dry with a kitchen towel..
- Coat the cakes in the noodles.
- Drop into the fryer for two minutes until the noodles start to turn golden. Then remove for a minute, shake the basket and put back into the oil and cook until fully golden..
- Remove, garnish with chilli, lime and coriander. Serve with a little sweet chilli sauce on the side..
Recipe : Crispy Thai fishcakes
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Simple tips to make Crispy Thai fishcakes
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