Good Idea to Preparing Extraordinary Sauteed Swiss Chard with Parmesan Cheese
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To cook an extraordinary Sauteed Swiss Chard with Parmesan Cheese, below are the ingridients needed:
- Use 2 tbsp of butter.
- Get 2 tbsp of olive oil.
- Use 1 tbsp of minced garlic.
- Get 1/2 small of red onion, diced.
- You need 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
- Get 1/2 cup of dry white wine.
- Provide 1 tbsp of fresh lemon juice, or to taste.
- Provide 2 tbsp of freshly grated Parmesan cheese.
- Get 1 of salt to taste (optional).
After readying the ingridients, now you are ready to cook your tasty Sauteed Swiss Chard with Parmesan Cheese by following the procedures on this section:
- Melt butter and olive oil together in a large skillet over medium-high heat..
- Stir in the garlic and onion, and cook for 30 seconds until fragrant..
- Add the chard stems and the white wine..
- Simmer until the stems begin to soften, about 5 minutes..
- Stir in the chard leaves, and cook until wilted..
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..
Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish. Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out. Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into. Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this How to Prepare Simple Sautéed Swiss Chard with Onions.
Recipe : Sauteed Swiss Chard with Parmesan Cheese
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