Practical Method to Producing Perfect Moroccan Chicken

Wishing to eat Moroccan Chicken a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Moroccan Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan chicken recipe. You can have moroccan chicken using 17 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Moroccan Chicken, below are the components needed:

1. Get 2 tsp of ground cinnamon.
2. Provide 1/2 tsp of chili powder.
3. Use 1 tbsp of ground ginger.
4. Take 1 tbsp of paprika.
5. Take 1 tsp of ground black pepper.
6. Use 1 tbsp of turmeric.
7. Get 2 lb of chicken breasts.
8. Prepare 1 lb of red or white onions.
9. Get 75 ml of olive oil.
10. Take 2 clove of garlic.
11. Get 6 oz of ready to eat dried apricots or dates.
12. Use 2 oz of raisins or sultanas.
13. Take 2 can of 400 g chopped tomatoes.
14. Provide 1/2 pints of chicken stock.
15. Prepare 1 tbsp of honey.
16. Use 2 oz of sliced almonds.
17. Prepare of coriander /cilantro (chopped).

After preparing the materials, now you are good to make your appetizing Moroccan Chicken by following the instructions on this section:

1. Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C.
2. Place spices into a bowl and mix well (you can also do this in a screw top jar).
3. Add spices to chicken and stir to coat evenly.
4. In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches).
5. Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half..
6. Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown.
7. Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones..
8. Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through..
9. Remove from oven, sprinkle with coriander and almonds..
10. Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce..
11. Experiment with dried fruit, eg. use mix of dates and apricots..
12. You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven..

Recipe : Moroccan Chicken

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Simple tips to make Moroccan Chicken

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