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Heidi's White Bread in a Pound Cake Pan

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To cook an unforgettable Heidi's White Bread in a Pound Cake Pan, here are the ingridients required:

  1. Get 100 grams of ●Bread (strong) flour.
  2. You need 50 grams of ●Cake flour.
  3. Get 5 grams of ●Katakuriko.
  4. Use 10 grams of ● White sugar.
  5. Take 2 1/2 grams of ● Baked salt.
  6. Take 2 grams of ●Instant dry-yeast.
  7. Take 10 grams of Margarine.
  8. Get 60 grams of ■Water.
  9. Take 50 grams of ■Milk.

After preparing the ingridients, now you are good to prepare your tasty Heidi's White Bread in a Pound Cake Pan by following the instructions below:

  1. Add the ■ then the ● ingredients to your bread maker and start the dough-making course. Add the margarine after 5 minutes. Allow 20 minutes for kneading and about 40 minutes for the first rise..
  2. Take out the dough and remove the gas. Weigh, separate into 5 parts, cover with a damp cloth and let sit for 15 minutes..
  3. Remove the gas and restore the round shape. Place in your oiled pan. Cover with a plastic bag or shower cap, and let second rise for about 45 minutes..
  4. Preheat your oven to 160℃. Put the dough in the oven, reduce the heat to 140℃ and bake for 25 minutes. Five minutes after baking, cover with 3 sheets of aluminium foil and 2 sheets of parchment paper..
  5. To keep the bottom from getting a baked color place the grill rack that came with your oven on top of the baking pan, then place the dough pan on top of that and bake. The picture shows post-preheating..
  6. Give the pan a shock to remove the bread, and cool on a grate. The dough is very soft, so be careful not to sink it in..

Recipe : Heidi's White Bread in a Pound Cake Pan

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