Good Idea to Serving Extraordinary Carrot, Coconut & Jaggery Halwa
Wishing to dine Carrot, Coconut & Jaggery Halwa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Carrot, Coconut & Jaggery Halwa like a famous chef made.
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To make an unforgettable Carrot, Coconut & Jaggery Halwa, below are the materials needed:
- You need 1 kg of Carrot.
- Take 1 of Coconut.
- Take 1 tbsp of Ghee.
- Provide 4 tbsp of Jaggery.
- You need 1 litre of Full fat milk.
- Provide 2 tsp of Cardamom powder.
- You need As required of Dryfruits.
After preparing the materials, now you are ready to prepare your appetizing Carrot, Coconut & Jaggery Halwa by following the procedures on this section:
- Wash, peel and grate carrots. Break coconut, peel and grind it in chutney jar..
- In a pan add ghee, saute carrot for 7-8 minutes. Add coconut to it..
- Saute for 4-5 minutes. Add milk..
- Once milk evaporates add jaggery. Saute it nicely. Add cardamom powder and dry fruits. Serve it hot. Enjoy this heavenly delicious halwa..
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Recipe : Carrot, Coconut & Jaggery Halwa
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step by step to make Carrot, Coconut & Jaggery Halwa
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