Recommendation to Serving Tasty Pumpkin ‘Goma-ae’
Wishing to eat Pumpkin ‘Goma-ae’ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Pumpkin ‘Goma-ae’ like a famous chef made.
We hope you got insight from reading it, now let's go back to pumpkin ‘goma-ae’ recipe. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Pumpkin ‘Goma-ae’, here are the components needed:
- Provide 450-500 g of Pumpkin Outer Parts with Skin.
- You need 1 teaspoon of Sesame Oil *optional.
- You need of ‘Goma-ae’ Sauce.
- Prepare 2 tablespoons of Toasted Sesame Seeds *ground.
- You need 1 tablespoon of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
After readying the ingridients, next you are ready to make your 5-star Pumpkin ‘Goma-ae’ by following the procedures below:
- Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else..
- Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce..
- Combine cooked Pumpkin and the sauce..
- *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy..
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Recipe : Pumpkin ‘Goma-ae’
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