Recommendation to Producing Appetizing Winter Vegetable Cornucopia

Hoping to eat Winter Vegetable Cornucopia a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Winter Vegetable Cornucopia like a famous chef made.

We hope you got insight from reading it, now let's go back to winter vegetable cornucopia recipe. You can have winter vegetable cornucopia using 18 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Winter Vegetable Cornucopia, below are the components needed:

1. Provide 4 of white turnips.
2. Take 4 of Kohlrabi.
3. Provide 6 of carrots.
4. Prepare 6 of parsnips.
5. Use 2 of acorn squash.
6. Take 6 of beetroots.
7. Take 6 of celery stalks.
8. Provide 2 of red onions.
9. Use 2 of white onions.
10. You need 2 of yellow onions.
11. Use 12 of whole garlic cloves.
12. Use 1 cup of vegetable broth.
13. Prepare 1 cup of chopped parsley.
14. Use 2 tbsp of extra virgin olive oil.
15. You need 2 tbsp of apple cider vinegar.
16. You need 1/8 tsp of cracked black pepper.
17. You need 1/8 tsp of coarse pink salt.
18. Get 1 tbsp. of whole peppercorns in brine.

After readying the ingridients, next you are ready to make your 5-star Winter Vegetable Cornucopia by following the guidances on this section:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

Recipe : Winter Vegetable Cornucopia

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step by step to make Winter Vegetable Cornucopia

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