Practical Method to Producing Yummy Noodle Soup

Wishing to dine Noodle Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Noodle Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to noodle soup recipe. To make noodle soup you need 35 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Noodle Soup, here are the ingridients required:

1. Get of For the Chicken stock:.
2. You need 300 grams of chicken breast.
3. Get of xxxx.
4. Take of Pounded ingredients (pound in pestle and mortar).
5. Use 3 of shallots.
6. Get 1 tbsp of grated ginger.
7. Prepare 3 cloves of garlic.
8. Prepare of xxxx.
9. Prepare of Soup Ingredients.
10. Prepare 2 tbsp of ground coriander.
11. Get 1 tsp of ground fennel.
12. Get 2 tsp of ground cumin.
13. Use 2 of cardamom pods.
14. Provide 1 of cinnamon stick.
15. Take 2 of star anise.
16. You need 2 tablespoons of vegetable oil.
17. Provide 1 of chicken stock cubes.
18. Take 1/2 cup of water.
19. Prepare of salt.
20. Get of xxxx.
21. Use of Condiments.
22. Take of Rice Noodles, blanch according to package instructions.
23. Take of Beansprouts (tailed and cleaned).
24. Take 40 gm of crushed roasted peanuts.
25. You need of Lime Wedges.
26. Get of Spring Onions - sliced of or chopped.
27. Take of Potato Cutlets - in next posting.
28. Provide of xxx.
29. Use of For the Sambal Kicap (SOYA SAMBAL).
30. Prepare 5 of birds eye chillies (or more for spicier sambal).
31. Prepare 2 of green chillies.
32. Prepare 2 table spoon of sweet soya sauce.
33. Take 1 tablespoon of white sugar.
34. Provide 2 tsp of vinegar.
35. Take 1 of garlic clove.

After readying the materials, now you are ready to prepare your tasty Noodle Soup by following the procedures on this section:

1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth..
2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes..
3. While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it..
4. To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!.

Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and. Noodle soup recipe with step by step pics. This recipe of veg noodle soup is a clear soup that is lightly spiced and mild. The soup is made with mix veggies and noodles.

Recipe : Noodle Soup

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