Variety to Preparing Extraordinary Barnyard Millet Peanut Crackers/Fasting Crackers
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To prepare an unforgettable Barnyard Millet Peanut Crackers/Fasting Crackers, below are the ingridients required:
- Get 1.1/2 cup of Powdered Barnyard Millet(Samak).
- Provide 1/4 cup of amaranth flour.
- Take 1/4 cup of ghee.
- You need 1/2 cup of roasted peanuts, coarsely powdered.
- Provide 1 tbsp of roasted cumin powder.
- Prepare 1 tbsp of kasoori methi(dried fenugreek leaves).
- Take 1 tsp of rock salt or to taste.
After preparing the components, next you are good to make your appetizing Barnyard Millet Peanut Crackers/Fasting Crackers by following the procedures below:
- Mix together both the flours, peanut powder, cumin powder, kasoori methi and salt.
- Add ghee and rub all of this between your palms, to get everything mixed really well.
- Add little water to make it come together.
- Then roll the dough to a thin sheet of ¼ inch thickness. The dough is a little tricky because none of the flours has gluten that helps in sticking it together. So it will keep on falling apart but roll it with light hands and with the help of dry amaranth flour.
- Cut out the sheet in desired shape with a cookie cutter and line them on the greased baking tray.
- Bake in a preheated oven at 160 degrees for 15-18 minutes or until they are crispy brown looking.
Recipe : Barnyard Millet Peanut Crackers/Fasting Crackers
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step by step to make Barnyard Millet Peanut Crackers/Fasting Crackers
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