Practical Way to Producing 5-Star Chicken Couscous & Greens

Hoping to eat Chicken Couscous & Greens a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Chicken Couscous & Greens like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken couscous & greens recipe. To cook chicken couscous & greens you need 12 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Chicken Couscous & Greens, here are the ingridients needed:

1. Use 200 g of skinless chicken thighs.
2. Use 50 g of whole wheat couscous(preferably Israeli pearl couscous).
3. Prepare 40 g of onion(chopped).
4. Provide 2 of garlic cloves(minced).
5. You need 100 g of baby spinach or green chard.
6. Provide 200 ml of chicken broth(low sodium).
7. Get 1 tsp of ground cumin.
8. Take 1/2 tsp of cinnamon.
9. Get 1/2 tbsp of thyme.
10. Prepare 1/2 tbsp of smoked paprika.
11. Get 1 tbsp of olive oil.
12. Prepare of Salt & pepper.

After readying the materials, now you are ready to cook your tasty Chicken Couscous & Greens by following the instructions below:

1. Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt..
2. Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking..
3. Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes..
4. Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now..
5. Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute..
6. Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.).

Recipe : Chicken Couscous & Greens

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step by step to make Chicken Couscous & Greens

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