Fast Guide to Producing 5-Star Dump & Simmer Lentil Soup with Bacon
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To make an unforgettable Dump & Simmer Lentil Soup with Bacon, here are the materials required:
- Use 2 cups of green lentils.
- Use 1/4 pound of bacon, cut into 1/2 inch pieces.
- Prepare 1 of onion, cut into 1/2 inch pieces.
- Provide 2 of large carrots, cut into 1/2 inch pieces.
- Provide 2 of large celery stems, cut into 1/2 inch pieces.
- Prepare 4 cloves of garlic, peeled and smashed.
- Prepare 1 Tablespoon of tomato paste.
- Get 2.5 of Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
- Provide 2 of bay leaves.
- Prepare 9 cups of liquid (any mixture of unsalted stock and water).
- Use 1 of very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
- Use 1.5 Tablespoons of distilled vinegar (to tenderize the lentils more quickly).
- Take 3 teaspoons of kosher salt to start.
- Provide 1/2 teaspoon of black pepper.
After preparing the ingridients, next you are good to make your 5-star Dump & Simmer Lentil Soup with Bacon by following the procedures below:
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Recipe : Dump & Simmer Lentil Soup with Bacon
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