Practical Method to Preparing Tasty Pink Sponge Cake
Wishing to dine Pink Sponge Cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Pink Sponge Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to pink sponge cake recipe. To cook pink sponge cake you need 9 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Pink Sponge Cake, here are the components needed:
- Get 6 medium of egg whites.
- Prepare 1 1/2 cup of granulated sugar.
- Take 1 1/2 cup of flour.
- You need 6 medium of egg yolks.
- Provide 2 medium of eggs.
- Prepare 1/4 tsp of pink food colour.
- Get 2 envelope of vanilla.
- Get 1 pinch of salt.
- You need 1 envelope of baking powder.
After readying the materials, next you are ready to cook your 5-star Pink Sponge Cake by following the guidances below:
- Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl.
- In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe.
- Add the maringe to the egg yolks and stir well.
- Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer..
- Put the pink food color and stir well.
- Put it in the oven in a medium-high temprature for about 45 minutes.
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Recipe : Pink Sponge Cake
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Simple tips to make Pink Sponge Cake
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