Practical Way to Cooking Perfect Chardonnay Chicken
Hoping to dine Chardonnay Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chardonnay Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to chardonnay chicken recipe. You can have chardonnay chicken using 10 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Chardonnay Chicken, here are the ingridients required:
- You need 4 of Skinless, Boneless Chicken Breast.
- Use 1/4 tsp of Salt.
- Get 1/4 tsp of Freshly Ground Pepper.
- Prepare 2 tbsp of All-Purpose Flour.
- Provide 2 tbsp of Butter, divded.
- Prepare 1 1/2 cup of Thinly Sliced Mushrooms.
- Provide 1 1/2 tbsp of Finely Chopped Shallots.
- Use 1 cup of Chardonnay or other dry white wine.
- Prepare 2 cup of Chicken Stock.
- Provide 2 tbsp of Chopped Fresh Parsley.
After preparing the components, now you are ready to make your tasty Chardonnay Chicken by following the instructions below:
- Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour.
- Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley..
Recipe : Chardonnay Chicken
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step by step to make Chardonnay Chicken
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