Variety to Homemade Tasty Leftover chapati pakoda
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To make an extraordinary Leftover chapati pakoda, here are the components needed:
- Provide 3-4 of leftover chapati.
- Prepare 1 cup of sliced onions.
- Get 1 cup of gram flour.
- Use 1 tsp of ajwain/carom seeds.
- Get 1 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Take 1 tsp of garam masala powder.
- Use 2 tsp of Freshly chopped coriander leaves.
- Get to taste of Salt.
- Use Pinch of baking soda.
- Take as needed of Oil for frying.
After preparing the components, now you are good to make your appetizing Leftover chapati pakoda by following the procedures below:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency..
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame.
- Once golden brown, remove them on absorbent paper..
- Serve immediately with hot tea.
But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti.
Recipe : Leftover chapati pakoda
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