Recommendation to Cooking Tasty White Chocolate x Cocoa Spiral Bread
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To make an unforgettable White Chocolate x Cocoa Spiral Bread, here are the components needed:
- Use 220 grams of Bread (strong) flour.
- Take 30 grams of Cake flour.
- Take 20 grams of Cocoa powder.
- Get 4 grams of Salt.
- You need 30 grams of Sugar.
- Use 40 grams of Unsalted Margarine (or unsalted butter).
- You need 3 grams of Dry yeast.
- Get 1 of Egg.
- Prepare 100 ml of Heavy cream.
- Prepare 10 ml of Milk.
- Get of Fillings & Toppings:.
- Provide 35 grams of White chocolate chips.
- Prepare 1 dash of less than a tablespoon Cocoa powder.
- Take 1 of Kabocha squash seeds.
After readying the materials, now you are ready to make your 5-star White Chocolate x Cocoa Spiral Bread by following the instructions below:
- Put the bread ingredients into the bread maker. Leave it up to the machine until the first proofing on the dough course..
- Roll the dough out to about a 30x20cm rectangle. Sprinkle with cocoa powder through a tea strainer, and scatter with chocolate chips. Leave one long edge free, in order to seal up the dough..
- Roll it up and tightly close the seam. Place the roll seam-side down, cover with a slightly damp cloth, and let rest for 5 minutes..
- Cut into ten 3cm thick slices like you are cutting a rolled cake. Line them up in the cake pan as shown in the photo..
- Proof for the second time,until the dough sticks together and gets bigger. Sprinkle with kabocha squash seeds..
- Bake in an oven preheated to 180°C for 20 minutes, cover with aluminum foil to keep from burning, and bake for an additional 10 minutes..
- This is what it looks like cut..
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Recipe : White Chocolate x Cocoa Spiral Bread
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