Practical Method to Preparing 5-Star Chakka Puzhukku (Jackfruit steamed with spices)

Hoping to dine Chakka Puzhukku (Jackfruit steamed with spices) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Chakka Puzhukku (Jackfruit steamed with spices) like a famous chef made.

We hope you got insight from reading it, now let's go back to chakka puzhukku (jackfruit steamed with spices) recipe. To cook chakka puzhukku (jackfruit steamed with spices) you need 11 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Chakka Puzhukku (Jackfruit steamed with spices), here are the components required:

1. Take 1 big bowl of Chopped Unripe jackfruit, cleaned, pitted and roughly chopped.
2. Get 1 cup of Grated coconut.
3. Get 1/4 tsp of Cumin seeds.
4. You need ½tsp of Turmeric powder.
5. Take 1/2 tsp of Chilli powder.
6. Provide 2 of Garlic.
7. Use 3 or 4 of Green chillies.
8. You need 2 stems of Curry leaves.
9. You need 1 tbsp of Coconut oil.
10. Provide 3/4 cup of Water.
11. Take 6-8 of jackfruit seeds.

After preparing the components, next you are good to prepare your tasty Chakka Puzhukku (Jackfruit steamed with spices) by following the guidances on this section:

1. Clean and Chop the jackfruits.
2. Remove the skin of the seeds and roughly slice it..
3. In a deep cooking vessel add in the chopped jackfruit, water, few curry leaves and salt. Cover and cook until done you hear 1 whistle.
4. In the meantime grind the coconut, turmeric powder, chilli powder, green chillies, garlic and cumin seeds to a coarse mixture..
5. When the jackfruit is cooked – means fully steamed but not mushy, add the ground coconut mixture and thoroughly mix it while allowing it to cook for few minutes. Check the Salt and drizzle over the coconut oil. Switch off the flame..

Recipe : Chakka Puzhukku (Jackfruit steamed with spices)

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