Practical Method to Preparing Tasty Use-up Jam Pasty
Wishing to eat Use-up Jam Pasty a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Use-up Jam Pasty like a famous chef made.
We hope you got benefit from reading it, now let's go back to use-up jam pasty recipe. To cook use-up jam pasty you only need 2 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Use-up Jam Pasty, below are the ingridients needed:
- Get of Leftover pastry.
- Get of Jam from your cupboard.
After readying the ingridients, now you are good to prepare your appetizing Use-up Jam Pasty by following the procedures on this section:
- Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere..
- Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together..
- Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!.
Having been fascinated with pasties and finding this simple recipe, I finally gave it a go. Followed this recipe exactly as posted. A pasty is a filled pastry case, commonly associated with Cornwall in the UK. It's made by placing filling on a flat pastry shape, usually a circle, and folding it I used fresh pumpkin because of availability but don't feel it is worth the added work. I made my own crust and had issues of getting the right dough.
Recipe : Use-up Jam Pasty
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Simple tips to make Use-up Jam Pasty
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