Reference to Producing Tasty Glazed Pound Chocolate Cake

Wishing to eat Glazed Pound Chocolate Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Glazed Pound Chocolate Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to glazed pound chocolate cake recipe. To cook glazed pound chocolate cake you need 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Glazed Pound Chocolate Cake, here are the components required:

1. You need 1/3 cup of Self-Raising Flour.
2. Get 1/2 cup of Almond Meal.
3. You need of *Note: Flour & Almond Meal weigh 125g in total.
4. Get 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
6. Use 125 g of (2 x 1/4 cup) Caster Sugar.
7. Get 125 g of Dark Chocolate *melted.
8. You need 1 teaspoon of Vanilla Extract.
9. Prepare 3 of Egg Yolks.
10. Use 3 of Egg Whites *Note: Eggs should be at room temperature.
11. You need of Icing.
12. Get 1/2 cup of Icing Sugar.
13. You need 2 teaspoons of Milk.

After preparing the components, next you are good to make your 5-star Glazed Pound Chocolate Cake by following the guidances on this section:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

Recipe : Glazed Pound Chocolate Cake

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step by step to make Glazed Pound Chocolate Cake

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