Practical Way to Cooking Appetizing Spinach puri
Wishing to eat Spinach puri a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Spinach puri like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach puri recipe. You can cook spinach puri using 8 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Spinach puri, below are the components needed:
- Provide 1 cup of spincah.
- You need 2 cup of whole wheat flour.
- Get 2 tbsp of ghee.
- Take 1 inch of ginger.
- Use 2 of green chillies.
- Get to taste of Salt.
- Take As needed of Water.
- Prepare 4 cup of Oil for frying puri.
After preparing the ingridients, now you are good to cook your 5-star Spinach puri by following the instructions below:
- First wash the spinach leaves.take two cup of water in a pan add little salt and a pinch of turmeric powder,boil it then add spincah leaves.boil it 2 minutes then turn out from the water.lets cool them.take a grinding jar add spinach leaves,ginger and green chillies.then add little water and grind them to make a smooth paste..
- In a mixing bowl take wheat flour,add salt and ghee.mix well then add spinach paste and knead it. Add water as required to make a semi soft dough.cover and keep it for 10 minutes to rest..
- Now make the lemon size balls from the dough.roll it like puri.heat oil in a kadhai.put puris in the hot oil and fry puris on high flame.
- Serve the spinach puris with curd and chutney.
Prepare these spinach puri for your guest. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri or Spinach Poori is a variation of the traditional Indian tiffin.
Recipe : Spinach puri
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