Half an Hour to Homemade 5-Star Delicious Even Cold! Our Family's "Inari Sushi"

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We hope you got benefit from reading it, now let's go back to delicious even cold! our family's "inari sushi" recipe. To cook delicious even cold! our family's "inari sushi" you only need 11 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Delicious Even Cold! Our Family's "Inari Sushi", below are the materials needed:

1. Get 720 ml of Rice.
2. Get 3 of pieces [3 pieces] Kombu based dashi stock (3 cm square pieces).
3. Use 30 of pieces [20 pieces] Aburaage (half size).
4. Prepare 6 tbsp of [4 tablespoons] ●Vinegar.
5. Prepare 2 tbsp of [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar).
6. Take 1 of heaped teaspoon [1 teaspoon] ●Salt.
7. Take 4 of and 1/2 tablespoons [3 tablespoons] ★Mirin.
8. You need 150 ml of - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar).
9. Take 3 of and 1/2 tablespoons [2 tablespoons] ★Soy sauce.
10. Get 1 tsp of [1/2 teaspoon] ★Salt.
11. You need 200 ml of [200 ml] ★Water.

After readying the materials, now you are good to prepare your appetizing Delicious Even Cold! Our Family's "Inari Sushi" by following the procedures on this section:

1. Briefly boil the aburaage to remove excess oil and drain. Cut in half and open the pockets. Or use pre-cut aburaage that's meant to be used for inari sushi (you just need to boil it to remove the excess oil)..
2. Put the ingredients marked ★ in to a pot and bring to a boil. Add the aburaage. Use the other side of cooking chopsticks to prevent tearing..
3. Cover with a lid and let it boil. Then simmer over low heat for 5 minutes. Turn off the heat and leave to cool. The flavor will soak in. It tastes even better if you set them aside overnight..
4. Rinse the rice and drain in a colander for 30 minutes. Cook it in a rice cooker with a bit less water than usual and kombu..
5. Combine the ● ingredients to make sushi vinegar. Transfer the steamed rice to a bowl. Add the sushi vinegar and mix briskly..
6. Squeeze the aburaage lightly to remove the liquid. Shape the rice into barrels and stuff into each pocket..
7. Refer to the amounts indicated in [ ] when you want to make 20 pieces..
8. For your information... When the aburaage is cooked the Step 3, flip over once to let the flavors absorb..
9. It's always popular with guests!.

Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very You can use regular white sushi rice to fill the Aburaage, but adding cooked vegetables mixed in the sushi rice makes it even more tasty. The inari sushi, sometimes known as the brown bag sushi or tofu skin sushi, is the easiest kind of sushi to make with good results. Serve with pickled ginger, wasabi and soy sauce on the side. Inari sushi is a fine party finger food or an appetizer before a meal. It can be eaten cold; chill in refrigerator.

Recipe : Delicious Even Cold! Our Family's "Inari Sushi"

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