Practical Way to Homemade 5-Star Batsaria from Ioannina

Wishing to dine Batsaria from Ioannina a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Batsaria from Ioannina like a famous chef made.

We hope you got benefit from reading it, now let's go back to batsaria from ioannina recipe. To make batsaria from ioannina you only need 15 ingredients and 15 steps. Here is how you cook it.

To prepare an extraordinary Batsaria from Ioannina, below are the materials needed:

1. Get of For the dough.
2. You need 1/2 kg of cornmeal.
3. Use 1 of egg.
4. Get 250 ml of milk (and a little more milk).
5. Take of olive oil.
6. Provide of For the filling.
7. Get 1 kg of various greens (spinach, Mediterranean hartwort, chard).
8. Get 1/2 bunch of dill.
9. Take 1/2 bunch of chervil.
10. Use 1 bunch of spring onions.
11. Use 1 of dry onion.
12. Provide 1/2 cup of sour trahana.
13. Use 1/2 kg of feta cheese.
14. Take of olive oil.
15. Take of coarse salt.

After readying the materials, now you are ready to prepare your 5-star Batsaria from Ioannina by following the guidances below:

1. Wash the greens thoroughly and cut them into medium to large pieces..
2. Add coarse salt and rub them (squeeze them using your hands so that the liquids are drained and they get more tender)..
3. Cut the spring onions into rings and add them to the greens..
4. Add the dry onion, finely chopped..
5. Chop the herbs and add them..
6. Add a little bit of olive oil..
7. Continue with the feta cheese, roughly broken with your hands into small chunks and the trahana..
8. Mix all the ingredients well and set them aside..
9. Prepare the dough. Put the corn meal in a small tray, add the egg, a little bit of salt and gradually, the milk. The dough should be firm, not crumbly or runny..
10. Oil a round baking tray (in my village, we call it "sini") with a diameter of about 35 cm..
11. Spread 3/4 of the dough in the baking tray with your hand and press so that it is evenly distributed and covers the walls of the baking tray. Make sure that it has the same thickness all around..
12. Spread the filling on top of the dough making sure that it gets everywhere and press lightly with your hand..
13. Add milk to the rest of the dough that you kept, as much as you need so that you get a runny batter..
14. Scoop handfuls of the batter and sprinkle the pie so that you cover the top almost completely..
15. Sprinkle with a little oil and bake in a preheated oven at 180ο C for about an hour, until golden brown..

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Recipe : Batsaria from Ioannina

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Simple tips to make Batsaria from Ioannina

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Even though made from limited ingridients, but the outstanding taste of the Batsaria from Ioannina you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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