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Best Idea to Serving Appetizing Malaysian Creamy Chicken Curry

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Malaysian Creamy Chicken Curry

We hope you got benefit from reading it, now let's go back to malaysian creamy chicken curry recipe. To make malaysian creamy chicken curry you need 24 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Malaysian Creamy Chicken Curry, below are the materials required:

  1. Provide of Spice A:.
  2. You need 4 of cardamom pods.
  3. Get 3 of cloves.
  4. Provide 2 inches of cinnamon stick.
  5. Prepare 2 of star anise.
  6. Use 2 stalk of curry leaves.
  7. Get of Spice B (coarsely pound in pestle and mortar or use blender).
  8. Prepare 5 of shallots.
  9. Prepare 3 inches of fresh ginger.
  10. You need 2 of garlic cloves.
  11. Provide of Spice C (mixed to form a paste).
  12. Use 3 1/2 tbsp of coriander powder.
  13. Provide 2 tbsp of chilli powder.
  14. You need 2 tsp of cumin powder.
  15. You need 1 tsp of turmeric.
  16. Take 1 tsp of fennel powder.
  17. You need 1/4 cup of water.
  18. Provide of Other ingredients.
  19. Take 4 tbsp. of vegetable oil.
  20. Provide 1 of whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces.
  21. Provide 3 of medium potatoes.
  22. Provide 2 of plum tomatoes.
  23. Get 1 can of thick coconut milk.
  24. You need 100 ml of single cream (optional).

After readying the components, now you are ready to prepare your tasty Malaysian Creamy Chicken Curry by following the procedures below:

  1. Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry.  .
  2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,.
  3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces..
  4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off..
  5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both..

Fry my Malaysian Curry Paste for about a minute or until it starts to smell yummy. Now's the time to add my creamy COCONUT MILK, ½ cup of water and your potatoes. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add all the spices and stir together well. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Recipe : Malaysian Creamy Chicken Curry

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Simple tips to make Malaysian Creamy Chicken Curry

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