Half an Hour to Producing Perfect Milk Chocolate Glazed Pistachio Shortbread Cookies
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We hope you got insight from reading it, now let's go back to milk chocolate glazed pistachio shortbread cookies recipe. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Milk Chocolate Glazed Pistachio Shortbread Cookies, below are the ingridients required:
- Provide 2 cups of all purpose flour.
- You need 1 cup of granulated sugar.
- Provide 1/8 teaspoon of salt.
- Provide 1 teaspoon of vanilla extract.
- Use 1 cup of salted pistachios, finely chopped.
- You need 1 cup of cold butter (2 sticks).
- Prepare of For Topping.
- Take 4 ounces of melted Lindor Extra creamy milk chocolate.
- You need of Whole pistachios as needed.
After readying the components, next you are ready to prepare your tasty Milk Chocolate Glazed Pistachio Shortbread Cookies by following the procedures below:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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Recipe : Milk Chocolate Glazed Pistachio Shortbread Cookies
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