Practical Method to Serving Tasty Soppu kalu palya
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We hope you got insight from reading it, now let's go back to soppu kalu palya recipe. You can have soppu kalu palya using 12 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Soppu kalu palya, here are the materials needed:
- Get 1/2 cup of green gram.
- Provide 1 bunch of spinach.
- Get 1 bunch of fresh methi leaves.
- Use 3 bunches of amaranth leaves/ dhantu soppu.
- Take 2 of onion.
- Use 4 of green chillies.
- Take 1/2 tablespoon of mustard and jeera.
- You need 1/2 cup of grated coconut.
- Use 3 tablespoons of oil.
- Provide to taste of salt.
- Use 1 of tomato (optional).
- Prepare 1 tablespoon of chana dal.
After readying the ingridients, now you are good to cook your appetizing Soppu kalu palya by following the procedures on this section:
- Boil green gram and chopped green leaves, add salt to taste. strain the water keep it aside..
- Heat oil in pan add mustard and jeera. after mustard start popping add chanaDale fry till golden brown..
- Add green chillies and onion fry till itchanges colour. add tomato, salt fry till tomato become mushy. add grated fry for 30 sec..
- Add boiled green gram and green leaves mix well leave on medium flame for 2 minutes..
- Serve hot. enjoy as side dish..
Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Flickr photos, groups, and tags related to the "avarekalu+soppu+palya" Flickr tag. How to make kashkurak palya/ ganike soppina palya in kannada. Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all as it contains necessary nutrients and fiber to keep us fit.
Recipe : Soppu kalu palya
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Simple tips to make Soppu kalu palya
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