Fast Guide to Producing Yummy Pulao

Wishing to dine Pulao a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to pulao recipe. You can have pulao using 21 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Pulao, here are the ingridients needed:

1. Get 1 kg of basmati rice.
2. You need 1 kg of mutton with bones.
3. Take 4 tbsp of coriander seeds.
4. Take 4 tbsp of saunf.
5. Prepare 2 tbsp of whole garam masala.
6. Take 4 of Star anise.
7. Provide 1 of nutmeg.
8. You need 2 leaves of mace.
9. Provide 4 of whole big garlic pods.
10. Get 4 tbsp of ginger paste.
11. Take 3 of whole medium sized onions washed.
12. Use 4 tsp of Salt.
13. Provide 4 tbsp of white cumin coarsely grind.
14. You need 2 tsp of whole pepper corn.
15. Use 20 of small green chillies.
16. Get 1 litre of water.
17. Get 1/2 cup of ghee.
18. Take 1 tsp of black cumin.
19. Get 1 tsp of whole garam masala.
20. Get 1 of bay leaf.
21. Get 1/2 cup of Yogurt.

After readying the ingridients, next you are ready to prepare your tasty Pulao by following the procedures on this section:

1. (Make potli of muslin cloth with 4 tbsp coriander seeds, 4 tbsp saunf, 2 tbsp whole garam masala, 4 star anise, 1 nutmeg, 2 leaves of mace.).
2. 4 whole big garlic pods, 4 tbsp ginger paste, 3 whole medium size onions washed.Salt 4 tsp Coarsely grind 3 tbsp white cumin and 2 tsp whole peppercorns. 20 small green chillies.
3. Soak 1 kg good quality basmati rice for 20 minutes..
4. Mutton with bones 1 kg..
5. Boil all the above ingredients along with 1 litre water and mutton in a deep pot at slow to medium flame till the meat gets tender. Add more water if it dries out..
6. Once yakhni is done then strain it. Remove the potli. Take out garlic pods and onion and keep them separately. Squeeze the pods of garlic and onions in a bowl. Discard the peels..
7. Take a big pot. Heat half cup ghee and add 1 tsp black cumin 1 tsp whole garam masala and 1 bay leaf. Then add the meat..
8. Give it a good stir add the garlic and onion mixture and bhonofy till aroma is released. Add in half cup beaten yogurt. Leave for a couple of minutes. Add in yakhni and soaked rice. Adjust salt and water if yakhni is less. Cook it like pulao. Put on dum for good 20 minutes..

I think your mistaking this whale for -". Pulao, in comparison, is made easily. There is no long list of ingredients here, so you don't have to worry about assembling a gazillion things before you start cooking. The pulao mix is now ready to be pressure cooked. Pour water over the mixture and give it a swirl.

Recipe : Pulao

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step by step to make Pulao

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