Best Advice to Homemade Extraordinary Onion Pakora
Hoping to dine Onion Pakora a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Onion Pakora like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion pakora recipe. To cook onion pakora you only need 14 ingredients and 2 steps. Here is how you achieve that.
To prepare an unforgettable Onion Pakora, below are the components required:
- You need 1 of . Onion - 2 thinly sliced.
- Prepare 2 of . Ginger garlic paste - 1 tsp.
- You need 3 of . Green chilli - 2 chopped finely.
- Provide 4 of . Mint - 1/4 - cup.
- Get 5 of . Coriander - 1/4 cup.
- Use 6 of . Curry leaves - 5 chopped.
- Take 7 of . Besan flour - 1/2 cup.
- Use 8 of . Rice flour - 4 tbsp.
- Get 9 of . Corn flour - 4 tbsp.
- Provide 10 of . Red chilli powder - 1/2 tsp.
- Use 11 of . Turmeric - 1/4 tsp.
- Use 12 of . Ajwain - 1 tsp.
- Provide 13 of . Very hot oil - 2 tbsp.
- Use 14 of . Salt - as needed.
After readying the ingridients, now you are good to prepare your 5-star Onion Pakora by following the procedures below:
- 1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes..
- 3. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. 5. Serve hot with ketchup or any chutney..
Recipe : Onion Pakora
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step by step to make Onion Pakora
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