Half an Hour to Serving Extraordinary Sautéed French Bean & Mushroom Sandwich
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To cook an unforgettable Sautéed French Bean & Mushroom Sandwich, below are the materials required:
- You need 6 of French beans, trimmed and diagonally cut into bite-sized pieces.
- Take 1 tsp of vegetable oil, preferably cold-pressed.
- Provide 1/4 of red onion, sliced.
- Provide 1 clove of garlic, sliced.
- Use 1 of chestnut mushroom, sliced.
- Take 2 slices of bread, granary or white.
- You need of Very small pinch sea salt.
After preparing the components, now you are ready to make your tasty Sautéed French Bean & Mushroom Sandwich by following the instructions below:
- Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching..
- Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently..
- Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready..
- Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer..
Recipe : Sautéed French Bean & Mushroom Sandwich
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step by step to make Sautéed French Bean & Mushroom Sandwich
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