Fast Guide to Cooking 5-Star Agar Agar Pudding
Hoping to eat Agar Agar Pudding a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Agar Agar Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to agar agar pudding recipe. You can cook agar agar pudding using 5 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Agar Agar Pudding, here are the ingridients needed:
- Use 500 ml of milk.
- Get 1 packet of agar agar.
- Use 2-3 TBS of sugar (or as per taste).
- Use As needed of Chopped dry fruits.
- You need 1 pinch of Cardamom powder.
After readying the components, now you are good to cook your 5-star Agar Agar Pudding by following the guidances on this section:
- Boil milk..
- Chop agar agar into small pieces..
- Add agar agar to boiling milk and cook till it dissolves completely in milk..
- Add sugar and cardamom powder.let it boil..
- Transfer into plate.
- Spread dry fruits and let it cool.
- Once cool down cut into desired shapes..
- Tip: for more richness and taste add khoya to the milk. It enhances the taste of pudding..
If used more quantity then it will set like a Jello. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.
Recipe : Agar Agar Pudding
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