Variety to Serving Tasty Sooji Vada with Chutney
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To make an unforgettable Sooji Vada with Chutney, below are the ingridients required:
- Use 1 cup of Semolina (Sooji).
- Get 1/2 cup of Curd.
- Take As needed of Water.
- Provide 2 tsp of Curry leaves.
- Use 1 tsp of Green Chillies.
- Provide As needed of Oil for frying.
- Prepare To taste of Salt.
After preparing the ingridients, now you are ready to cook your 5-star Sooji Vada with Chutney by following the instructions below:
- Mix Semolina with curd and keep it for sometime..
- Add curry leaves, green chillies and water as per proper consistency..
- Add salt as per taster and mix well.
- Make small balls and make circle in centre using finger and deep fry in an oil and serve hot with yummy coconut chutney..
Recipe : Sooji Vada with Chutney
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