Practical Way to Cooking Tasty Gobhi Kofta Curry

Wishing to eat Gobhi Kofta Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Gobhi Kofta Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to gobhi kofta curry recipe. You can cook gobhi kofta curry using 25 ingredients and 22 steps. Here is how you cook that.

To cook an unforgettable Gobhi Kofta Curry, below are the components needed:

1. Get 400 gms of Gobhi/ Cauliflower.
2. Get 3 of Toamtoes.
3. Take 2 of Onions.
4. Get 3-4 of Green Chillies.
5. Get 1 inch of Ginger.
6. You need 1 Table Spoon of Ginger Garlic Paste.
7. Provide 1/2 Cup of Matar/ Peas.
8. Prepare 1 Cup of Besan.
9. Use 1 of Big Spoon Mustard Oil/ Sarson Ka Tel.
10. Get 1 Table Spoon of Desi Ghee.
11. Take 1 Pinch of Hing/ Asafoetida.
12. Provide Leaves of Some Dhaniya.
13. Prepare of Khade Masale.
14. Use 1/2 Tea Spoon of Khada Dhainya/ Coriander Seeds.
15. Prepare 1/2 Tea Spoon of Ajwain.
16. Get 1 Tea Spoon of Jeera.
17. Get 1 of Tej Patta/ Bay Leaf.
18. Provide of Spices.
19. Take 2 Tea Spoon of Salt.
20. Prepare 1 Tea Spoon of Haldi Powder.
21. Prepare 1.5 Tea Spoon of Amchoor Powder.
22. Provide 2 Tea Spoon of Dhaniya Powder.
23. Take 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.
24. Take 1 Tea Spoon of Garam Masala.
25. Use 1 of Tea Roasted Kasuri Methi.

After readying the materials, next you are good to cook your tasty Gobhi Kofta Curry by following the procedures on this section:

1. Wash Gobhi properly, then grate it finely with the small hole grater..
2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely..
3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder..
4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee..
5. Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough..
6. Now let the mixture rest for 5-10 minutes..
7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame..
8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture..
9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl..
10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil..
11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit..
12. After some time, again turn on the gas & keep the gas on medium flame..
13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle..
14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour..
15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked..
16. Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly..
17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes..
18. After 2-3 minutes, add 2 cups water & let it boil..
19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi..
20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes..
21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves..
22. Your Gobhi Kofta Curry is ready to be served..

This dish can be made in several ways, you can make it with only. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve. Deliciously spicy, this Indian lamb kofta curry recipe makes a great alternative to a takeaway.

Recipe : Gobhi Kofta Curry

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