Reference to Homemade 5-Star Muruku

Hoping to dine Muruku a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Muruku like a famous chef made.

We hope you got benefit from reading it, now let's go back to muruku recipe. You can have muruku using 11 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Muruku, below are the materials needed:

1. Take 6 cup of idli rice.
2. Take 2 cup of roasted gram (pottukadalai).
3. You need 10 of red chillies.
4. Provide 20 of curry leaves.
5. You need 6-8 of garlic pods.
6. Use 2 tbsp of butter.
7. Provide 3 tsp of sesame seeds black.
8. Prepare 3 tsp of ajwain seeds.
9. Provide 2-3 pinch of Asafoetida.
10. Use of Salt as required.
11. Prepare of Oil to deep fry.

After preparing the components, now you are good to prepare your tasty Muruku by following the guidances below:

1. Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water..
2. While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required..
3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder..
4. Heat a pan with oil on high heat..
5. Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process..
6. It’s ready 😋.

Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Murukku: Murukku is a Tamil word that has more than one meaning. Murukku for a common man is a snack taken in between lunch and dinner in the evening.

Recipe : Muruku

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Simple tips to make Muruku

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Although prepared from limited components, but the perfect taste of the Muruku you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your family to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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