Practical Way to Serving 5-Star Cheese croissant

Wishing to dine Cheese croissant a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Cheese croissant like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheese croissant recipe. You can have cheese croissant using 7 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Cheese croissant, below are the components needed:

1. Provide 300 g of strong white flour.
2. Get 1 tsp of salt.
3. Provide 30 g of sugar.
4. Provide 1 pkg of yeast.
5. Prepare 250 g of butter, chilled.
6. Get 1 of egg beaten.
7. Provide 100 g of grated cheese.

After readying the ingridients, next you are good to cook your tasty Cheese croissant by following the instructions on this section:

1. Place flour, salt,sugar and yeast in a bowl. Slowly mix in enough water to form soft dough. Knead on a lightly floured surface until it becomes elastic. Chill for 1 hour..
2. Roll out a rectangle tht measures 30x 15cm(12x16in). Squash the butter until it is 1cm(1/2in) thick. Place the butter in the center of the dough. Fold the dough over so the butter is encased,and chill fo 1 hour..
3. Roll out the dough on lightly floured surfaceto a 30x15cm rectangle. Folg the right third over the center, then fold the left third over the top so you have 3 layersto your dough. Chill for 1 hour.
4. Repeat the folding and chilling process twice more. Add grated cheese in between folding..
5. Roll out the dough to a 3mm (1/8in) thick suare. Cut into 10x10cm(4x4in) squares, then cut diagonally to make triangles of dough. Holding the point at either end.of.the longer length, roll the dough towards you, pulling the point. Place on oiled baking trays, leaving plenty of space between ech and curve then into crescent shapes. Leave for 1 hour,or until double in size..
6. Preheate oven to 240C (475F/gas9). Brush the croissant with the beaten egg nd bake for 10 min, the reduce oven to 190C (375F/gas5) and bke for 10-15 mins or until golden brown. Cool on a wire rack..

Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham.

Recipe : Cheese croissant

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