Variety to Preparing Extraordinary Matcha Pound Cake with Sweet Chestnuts
Wishing to eat Matcha Pound Cake with Sweet Chestnuts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Matcha Pound Cake with Sweet Chestnuts like a famous chef made.
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To prepare an unforgettable Matcha Pound Cake with Sweet Chestnuts, below are the materials needed:
- Prepare 100 grams of Unsalted butter.
- Provide 70 grams of Sugar.
- Use 30 grams of Trehalose.
- Use 2 of Eggs.
- You need 5 grams of Matcha.
- Provide 100 grams of Cake flour.
- Use 1 tsp of Baking powder.
- You need 10 of Sweet chestnuts.
After readying the materials, next you are ready to prepare your appetizing Matcha Pound Cake with Sweet Chestnuts by following the procedures below:
- Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
- Add the beaten eggs and mix well..
- Add the matcha and mix some more..
- Add the flour and baking powder in one go. Use a spatula to mix..
- Preheat the oven to 170℃..
- Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
- Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
- Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..
Recipe : Matcha Pound Cake with Sweet Chestnuts
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