Recommendation to Cooking Appetizing Chicken Liver Mousse

Hoping to eat Chicken Liver Mousse a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Chicken Liver Mousse like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver mousse recipe. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Chicken Liver Mousse, here are the ingridients required:

1. Take 500 g of Chicken Livers.
2. Prepare 1 of Shallot.
3. Use 2 Tablespoons of butter.
4. You need 75 ml of White Wine.
5. Use 75 ml of Cream.
6. Provide 100 ml of melted butter.
7. Provide As needed of Fresh Thyme.
8. Prepare 1/2 Teaspoon of Black Pepper.
9. Get Pinch of Ground Allspice.
10. Get To taste of Salt.

After readying the components, next you are good to cook your tasty Chicken Liver Mousse by following the instructions below:

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
3. Transfer liver mixture to food processor and blend..
4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
6. Pour liver mixture through a fine sieve to get rid of any gritty bits..
7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
8. Serve with crackers.

Recipe : Chicken Liver Mousse

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Simple tips to make Chicken Liver Mousse

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