Variety to Homemade Extraordinary Paneer methi malai
Wishing to eat Paneer methi malai a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Paneer methi malai like a famous chef made.
We hope you got insight from reading it, now let's go back to paneer methi malai recipe. You can cook paneer methi malai using 14 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Paneer methi malai, here are the components required:
- Take 200 gms of paneer chopped in cubes(home made).
- Take 1 bowl of chopped methi.
- You need 2 of tometoes.
- Provide 5,6 of garlic pods.
- Take 1/2 inch of ginger.
- Get 2 of sp corriander leaves finely chopped.
- Prepare 5,6 of cashews.
- Prepare 1 cup of home made fresh malai.
- Prepare to taste of Salt.
- Prepare 1 of sp chilly powder.
- Prepare 1 of sp corriander powder.
- Provide 1 of sp amchoor powder.
- Take 1 of sp rosted jeera powder.
- Prepare 4 of sp oil.
After preparing the materials, now you are ready to make your tasty Paneer methi malai by following the procedures below:
- Heat 1/2sp oil in pan add methi leaves and cook till dry..
- Heat a spoon oil add chopped tometoes,ginger,garlic pods,cashews and cook till soft then add chilly powder, amchoor powder, corriander jeera powder and add little water let it cool.make paste/puree of it..
- Heat a spoon of oil add tometo puree and methi (can add kasuri methi)mix well and cook for a while then add paneer pieces and adjust salt add malai and mix well cook till one boil and sprinkle corriander leaves and paneer methi malai is ready to serve..
Any way or time you serve this, it is delicious. Cool them and grind to a paste. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. If you are not familiar, fenugreek leaves have a bitter taste.
Recipe : Paneer methi malai
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step by step to make Paneer methi malai
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