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Good Idea to Cooking 5-Star Soufflé Sponge Cake

Hoping to dine Soufflé Sponge Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Soufflé Sponge Cake like a famous chef made.

Soufflé Sponge Cake

We hope you got benefit from reading it, now let's go back to soufflé sponge cake recipe. You can cook soufflé sponge cake using 8 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Soufflé Sponge Cake, here are the materials needed:

  1. Get 70 g (120 ml) of Plain Flour *OR Self-Raising Flour.
  2. Take 20 g (2 tablespoons) of Corn Starch Flour.
  3. Use 90 ml of Milk.
  4. Use 60 g of Butter.
  5. Prepare 5 of Egg Yolks *room temperature.
  6. Get 1 teaspoon of Vanilla Extract.
  7. Prepare 5 of Egg Whites *room temperature.
  8. Get 90 g (100 ml) of Caster Sugar.

After preparing the materials, next you are good to cook your 5-star Soufflé Sponge Cake by following the procedures below:

  1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height..
  2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan..
  3. Heat Milk and Butter in a saucepan until Butter is melt..
  4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well..
  5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well..
  6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through..
  7. Take out to a wire rack to cool, or enjoy it while it is still warm..

And it only needs five ingredients! This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with. From the traditional Victoria sponge to easy carrot cake ideas, we've got some fantastic ideas to choose from to make a Fold thick into thin when combining two lots of mixture for a cake or soufflé. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works Traditionally sponge cake is made with eggs, sugar and flour and nothing more. How to make a sponge cake.

Recipe : Soufflé Sponge Cake

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step by step to make Soufflé Sponge Cake

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