Practical Method to Serving Perfect Amaranth leaves Sasive

Wishing to dine Amaranth leaves Sasive a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Amaranth leaves Sasive like a famous chef made.

We hope you got insight from reading it, now let's go back to amaranth leaves sasive recipe. To make amaranth leaves sasive you need 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Amaranth leaves Sasive, below are the materials required:

1. Take 2 cup of amaranth leaves chopped.
2. You need 1 cup of grated coconut.
3. Use 1/4 cup of chopped onion.
4. Provide 2 cup of buttermilk.
5. Prepare 1 tsp of salt.
6. Use 1 tsp of mustard seeds.
7. Use 1 of Green chilli.
8. Take of For seasoning..
9. You need 1 of red chilli.
10. You need 1/2 tsp of cooking oil.
11. Provide 1/2 tsp of mustard seeds.

After readying the materials, now you are ready to cook your 5-star Amaranth leaves Sasive by following the guidances below:

1. Clean, wash and chop finely the amaranth leaves..
2. Stir fry without oil..
3. Fry till tender..
4. Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly..
5. Pour into spinach, add the remaining buttermilk..
6. Do the seasoning and add to it and mix well to serve..

Get contact details & address of companies manufacturing and supplying Amaranth. Also Known as Amaranth leaves, Chawli ka Patta, Chawli Bhaji, Cow Pea Leaves. Description of Green Chawli Leaves, Amaranth Leaves. A large amaranth with beautiful red-purple heads and. This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad.

Recipe : Amaranth leaves Sasive

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step by step to make Amaranth leaves Sasive

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