Practical Method to Preparing Perfect Two layer custard chocolate cream biscuit pudding
Wishing to eat Two layer custard chocolate cream biscuit pudding a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Two layer custard chocolate cream biscuit pudding like a famous chef made.
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To make an extraordinary Two layer custard chocolate cream biscuit pudding, here are the ingridients needed:
- Get 2 tbsp of custard powder.
- You need 3 tbsp of sugar.
- Get 300 ml of milk.
- Use 1 packet of chocolate cream biscuit.
- Use 1 teaspoon of grated chocolate.
- You need 2 tbsp of anar dana (pomegranate).
- You need 1 of whole biscuit for garnish.
After readying the ingridients, next you are ready to cook your appetizing Two layer custard chocolate cream biscuit pudding by following the procedures on this section:
- Take a bowl,pour milk into it add custard powder and mix it well on low flame now add sugar and cook for 4 to 5 mins or till mix turn little thick, let it cool then place it to freezer for 2 hrs.
- Now take a mixer jar add chocolate biscuit and crush it well, now transfer it to another bowl.
- Time to assemble our pudding in pudding bowl,take a pudding bowl,add some biscuit crush in it set it with spoon now pour custard into it,as same one more layer,now sprinkle grated chocolate in it garnish with fresh pomegranate seeds and biscuit (shown in picture).
- Now your pudding is ready to eat..
Serve this warm with a scoop of vanilla ice cream! Simple chocolate sauce that separates into pretty layers. I used stale brownies instead of biscuits. This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with. For the chocolate pudding layer Indulge in these irrestible chocolate cake recipes.
Recipe : Two layer custard chocolate cream biscuit pudding
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step by step to make Two layer custard chocolate cream biscuit pudding
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