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Reference to Serving 5-Star Cheese paratha

Hoping to eat Cheese paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cheese paratha like a famous chef made.

Cheese paratha

We hope you got benefit from reading it, now let's go back to cheese paratha recipe. To make cheese paratha you need 12 ingredients and 22 steps. Here is how you cook it.

To make an extraordinary Cheese paratha, here are the materials needed:

  1. Get of for the dough.
  2. Use 1 cup of whole wheat flour or 120 grams.
  3. You need 1/4 teaspoon of salt.
  4. Prepare 1 teaspoon of oil or ghee (clarified butter).
  5. Provide of water as required for kneading.
  6. You need of for the cheese stuffing.
  7. Use 1/2 cup of tightly packed grated cheese, regular or cheddar cheese.
  8. Get 1/4 cup of finely chopped onions.
  9. Take 1-2 of green chilies - finely chopped.
  10. Take 1/4-1/2 teaspoon of crushed black pepper.
  11. Prepare of ghee or oil as required for roasting the parathas.
  12. Use of some whole wheat flour for dusting.

After preparing the materials, next you are ready to make your 5-star Cheese paratha by following the procedures on this section:

  1. Kneading dough In a large mixing bowl or plate/tray take 1 cup whole wheat flour, ¼ tsp salt, 1 tsp oil or ghee. Add some water..
  2. Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading..
  3. Cover and keep the dough aside for 20 to 30 minutes. making cheese paratha stuffing.
  4. In a bowl or plate, take all the stuffing ingredients. Mix everything very well..
  5. No need to add salt as cheese already has a lot of salt. Keep aside..
  6. Assembling and stuffing cheese paratha Pinch two small balls from the dough. Roll them between your palms..
  7. Flatten them and dust with whole wheat flour. With a rolling pin, roll them into about 4 to 5 inches diameter rounds..
  8. Try making both the rounds of the same size. On one of the rolled dough circle, place the cheese stuffing in the center and keep about 1 inch empty space from the sides..
  9. Gently place the second circle on top and press and seal the edges with your fingertips..
  10. Dust some flour on the stuffed paratha..
  11. Begin to roll the paratha. Dust some more flour if required..
  12. Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati..
  13. Making cheese paratha On a hot tava (skillet or griddle) place the rolled paratha..
  14. The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft..
  15. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part..
  16. Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha..
  17. Spread some ghee on this side too..
  18. Making cheese paratha On a hot tava (skillet or griddle) place the rolled paratha. The tava should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. Spread some ghee on this side too..
  19. Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha..
  20. Press the paratha edges with a spatula or spoon, so that they are fried well..
  21. Once the paratha has cooked well. Remove them from the tava and.
  22. Serve them hot. Make all parathas this way..

Add drained shredded cabbage and saute until it wilts off. A must have Chicken Cheese Paratha Roll recipe. Place paratha on butter paper,add cooked chicken,cheese sauce and onion,wrap in butter paper and serve. Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. All you need is some processed cheese cubes, wheat flour, red chilli powder.

Recipe : Cheese paratha

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