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Best Idea to Preparing Yummy Tangy Tomato Soup

Wishing to eat Tangy Tomato Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Tangy Tomato Soup like a famous chef made.

Tangy Tomato Soup

We hope you got benefit from reading it, now let's go back to tangy tomato soup recipe. You can have tangy tomato soup using 9 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Tangy Tomato Soup, here are the ingridients needed:

  1. Provide 500 g of Tomatoes.
  2. You need 1 Bottle of Gourd, medium size.
  3. Provide 12 of Garlic Cloves.
  4. Take 2 inch of Ginger.
  5. Prepare 1 pinch of Salt.
  6. Prepare 500-700 ml of Water.
  7. Take of For Tempering.
  8. Provide 2 tbsp of Clarified Butter (Ghee).
  9. Provide 2 tsp of Garlic, chopped.

After readying the ingridients, next you are good to make your 5-star Tangy Tomato Soup by following the guidances on this section:

  1. All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt..
  2. Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker..
  3. Let it boil up to 3-4 whistles. This is how it looks after boiled..
  4. Let it cool, once cooled blend it using electric blender..
  5. Strain it using a sieve and keep it aside..
  6. For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil..
  7. Tangy tomato soup is ready to serve. Serve hot!.

In this peperonata-inspired tomato soup, the classic version gets a kick in the pants from fire-roasted tomatoes, peppers, and caramelized onions. The cozy results pair perfectly with a dollop of crème. This soup is not so much Indian but Indian-spiced. Sauteed tomatoes, onion and garlic are blended with yogurt and lime to make a creamy The flavor is surprisingly tangy and unexpectedly satisfying. Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and green chillies.

Recipe : Tangy Tomato Soup

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