Fast Guide to Cooking 5-Star Chocolate Mousse
Hoping to eat Chocolate Mousse a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can cook chocolate mousse using 8 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Chocolate Mousse, here are the ingridients needed:
- Get of Dark Sweet Chocolate, chopped into small pieces - (1,000 grams).
- Use of Heavy Cream (425 grams).
- Prepare of Heavy Cream (1 liter).
- Prepare of Egg Yolks (8 pcs).
- Prepare of Whole Eggs (4 pcs).
- Provide of Granulated Sugar (1/4 cup).
- Prepare of Powdered Gelatin (12grams).
- Provide of Water (1/4 cup).
After readying the materials, now you are ready to make your tasty Chocolate Mousse by following the instructions below:
- Boil the 425 grams heavy cream and pour into the chopped chocolate. Whisk until well blended and set aside to make it cold and stiff, and if the chocolate is not melt properly then you put on the double boiler and whisk until the chocolate is well melted and smooth. This is your dark chocolate ganache. You will need 3 cups..
- Place the egg yolks, whole eggs and the sugar into a mixing bowl and cook the mixture in double boiler. Whisk constantly until it forms stiff peaks. This is call Sabayon. Set aside..
- Using the wire whisk attachment beat the cream (1 litter) at medium speed until it form stiff peaks. Set aside.
- Bloom the gelatin with water. Once bloomed, melt it a double broiler..
- Mix the chocolate ganache and sabayon together and put the gelatin then whisk or beat to incorporate properly the mixture..
- Put in ramekin containers, glasses or any mold you desire. Chill until set or overnight inside the chiller is much better result, garnish or decorate..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.
Recipe : Chocolate Mousse
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