Fast Guide to Producing 5-Star Vegan Lemon & Blueberry Cheesecake (contains nuts)

Wishing to eat Vegan Lemon & Blueberry Cheesecake (contains nuts) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Vegan Lemon & Blueberry Cheesecake (contains nuts) like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. To cook vegan lemon & blueberry cheesecake (contains nuts) you only need 16 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Vegan Lemon & Blueberry Cheesecake (contains nuts), here are the components needed:

1. Get of Filling.
2. You need 450 g of Cashews (soaked in hot water for 1 hour).
3. Get 5 of lemons (juiced).
4. Prepare 180 ml of water.
5. Provide 180 ml of maple syrup.
6. Take 2 tbsp of vanilla extract.
7. Use 120 ml of coconut oil.
8. Prepare of Base.
9. Provide 100 g of dates.
10. Use 150 g of walnuts.
11. Take 1 tbsp of ground almonds.
12. Get of Topping.
13. You need 200 g of blueberries.
14. Provide 100 g of castor sugar.
15. Take 2 tbsp of black pepper.
16. Use 1 of bay leaf (optional).

After preparing the ingridients, now you are good to make your appetizing Vegan Lemon & Blueberry Cheesecake (contains nuts) by following the guidances below:

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

Recipe : Vegan Lemon & Blueberry Cheesecake (contains nuts)

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