Good Idea to Cooking Appetizing Almond Blackcurrant Pound Cake

Hoping to dine Almond Blackcurrant Pound Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Almond Blackcurrant Pound Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to almond blackcurrant pound cake recipe. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Almond Blackcurrant Pound Cake, here are the materials required:

1. You need 2 cups of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. Use 1/8 tsp of baking soda.
4. Take 1/8 of salt.
5. Prepare 1 tbs of poppy seeds (you can add more).
6. Use 3/4 cup of sugar.
7. Prepare 2 of eggs.
8. Get 1/2 cup of butter or margarine.
9. Get 1 cup of Mala (sour milk).
10. Take 1 tbs of vanilla essence.
11. You need 100 gm of dried blackcurrants.
12. Use 100 gm of Almond flakes.

After preparing the ingridients, now you are ready to make your tasty Almond Blackcurrant Pound Cake by following the instructions below:

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
2. Pre-heat oven at 180°C and grease the baking pan.
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
4. In a separate bowl, cream the butter and sugar..
5. Add the eggs one by one and mix.
6. Add mala and vanilla essence and mix.
7. Add the currants and mix.
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Try this delicious almond pound cake! By cutting the amount of flour and sugar, the cake is denser but with less starch and more protein. This recipe is a little different in that we have cut down on the sugar and substituted almond flour for half of the usual wheat flour. Marbled blackcurrant & almond cake recipe at Waitrose.com. Skip the fat and calories of thick frosting!

Recipe : Almond Blackcurrant Pound Cake

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