Best Idea to Preparing Perfect Lacheddar Rabadi
Wishing to eat Lacheddar Rabadi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Lacheddar Rabadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to lacheddar rabadi recipe. To cook lacheddar rabadi you only need 7 ingredients and 10 steps. Here is how you do that.
To make an extraordinary Lacheddar Rabadi, below are the ingridients needed:
- You need 1 of litre full fat cream cow milk.
- Use 1/4 of sugar.
- You need 1/2 tbsp of cardamom powder.
- Take 2 tbsp of saffron milk.
- Provide 5 of Almond.
- Use 7 of Pistachios.
- Get 10 of Cashew.
After readying the materials, next you are good to cook your tasty Lacheddar Rabadi by following the instructions below:
- Firstly, Thick Nonstick pan heat thick cow milk..
- Stir occasionally and get to a boil..
- Reduce the flame medium. Once a layer of cream of formed over the milk. Stick it to sides of vessels..
- Get the milk boil to again.and repeat the gathering of cream to sides of kadhai..
- Repeat process of 5times and milk reduce to one - third..
- Add sugar, cardamom powder and saffron milk. Give a good mix and get the milk again to boil..
- The collected cream from sides and good stir.boil for a minute..
- Transfer to a bowl and let it attain to room temperature..
- Serve garnished to dry fruits..
- Finally serve rabadi chilled or hot..
Recipe : Lacheddar Rabadi
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Simple tips to make Lacheddar Rabadi
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