Half an Hour to Producing 5-Star ‘Rugelach’ Cream Cheese Pastry

Hoping to dine ‘Rugelach’ Cream Cheese Pastry a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a ‘Rugelach’ Cream Cheese Pastry like a famous chef made.

We hope you got insight from reading it, now let's go back to ‘rugelach’ cream cheese pastry recipe. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable ‘Rugelach’ Cream Cheese Pastry, below are the materials needed:

1. Take of <Dough Ingredients>.
2. Prepare 60 g of Cream Cheese *softened.
3. Use 60 g of Butter *softened.
4. You need 1 of Egg Yolk.
5. Take 1/2 teaspoon of Vanilla Extract.
6. You need 1 cup of Plain Flour.
7. Get of Powdered Sugar for dusting *optional.
8. Take of <Filling Ingredients>.
9. Prepare 1/4 cup of Apricot Jam.
10. Get 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
11. You need 1/4 cup of Sultanas *coarsely chopped.
12. You need 2 tablespoons of Brown Sugar.
13. Get 1 teaspoon of Cinnamon.

After readying the ingridients, next you are ready to make your 5-star ‘Rugelach’ Cream Cheese Pastry by following the procedures on this section:

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
3. Make filling by mixing all the ingredients..
4. Preheat oven to 170°C. Line a baking tray with baking paper..
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
7. Place on the prepared baking tray and bake for 30 minutes or until golden..
8. Remove from oven and set aside to cool. Dust with Powdered Sugar..

Divide dough into three equal parts. Rugelach is a crescent shaped Jewish pastry that is very famous in Israel. It's commonly sold in bakeries and cafes. Rugelach dough can be made with sour cream or yeast and those are considered the traditional doughs. While rugelach dough also can be made using cream cheese, this.

Recipe : ‘Rugelach’ Cream Cheese Pastry

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