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Practical Method to Preparing 5-Star Green Chilli & Anchovy Fried Rice

Wishing to dine Green Chilli & Anchovy Fried Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Green Chilli & Anchovy Fried Rice like a famous chef made.

Green Chilli & Anchovy Fried Rice

We hope you got benefit from reading it, now let's go back to green chilli & anchovy fried rice recipe. To cook green chilli & anchovy fried rice you only need 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Green Chilli & Anchovy Fried Rice, below are the ingridients needed:

  1. You need of spices.
  2. Prepare 10 of big and small green chillies.
  3. Get 2 of red onion.
  4. Get 2 of white onion.
  5. Take 3 of orange leaf.
  6. Take 3 of kemangi leaf.
  7. Take pinch of salt.
  8. Use of olive oil.
  9. Get of main.
  10. Get of white rice.
  11. You need of anchovy (teri medan).
  12. Provide of topping.
  13. You need 2 of eggs.

After preparing the components, now you are good to prepare your appetizing Green Chilli & Anchovy Fried Rice by following the guidances on this section:

  1. Grind all the spices until smooth, leave out the salt yet.
  2. Fry the anchovies in olive oil.
  3. Sautee all the spices in olive oil.
  4. Toss the rice into the sauteed spices, stir all.
  5. Include the anchovies to the fried rice.
  6. Fry the eggs.

Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages). Thai peppers are spicy chili peppers with a wide range of heat. There are many kinds of green chili peppers in Korea, some spicy and some not, and the Korean word cheong-gochu includes all of them.

Recipe : Green Chilli & Anchovy Fried Rice

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