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Best Advice to Producing Extraordinary MILK JELLY topped with MINI GULAB JAMUNS

Hoping to eat MILK JELLY topped with MINI GULAB JAMUNS a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a MILK JELLY topped with MINI GULAB JAMUNS like a famous chef made.

MILK JELLY topped with MINI GULAB JAMUNS

We hope you got benefit from reading it, now let's go back to milk jelly topped with mini gulab jamuns recipe. To make milk jelly topped with mini gulab jamuns you only need 20 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable MILK JELLY topped with MINI GULAB JAMUNS, here are the materials required:

  1. Prepare of For MILK JELLY:.
  2. Prepare 1 cup of Ready made jelly powder or gelatin crystal.
  3. Provide 500 ml of Skimmed / Full fat Milk.
  4. Use 5 of Kesar strands.
  5. You need of For MINI GULAB JAMUNS:.
  6. Provide 1 cup of milk powder.
  7. Get 2 tbsp of maida.
  8. Get 1/4 tsp of baking soda.
  9. Get 2 tbsp of ghee.
  10. You need 4-6 tbsp of Milk.
  11. Prepare As needed of Ghee for frying.
  12. Provide of For garnishing: powdered digestive biscuit.
  13. Get Pinch of Kesar strands.
  14. Get of FOR SUGAR SYRUP:.
  15. Take 2 cups of sugar.
  16. Take 3 of cardamom pods.
  17. Provide Pinch of Kesar strands.
  18. You need 1 tsp of lemon juice.
  19. Use 4 cups of water.
  20. Get As needed of Sweets.

After readying the components, now you are ready to cook your 5-star MILK JELLY topped with MINI GULAB JAMUNS by following the guidances on this section:

  1. FOR MAKING MILK JELLY:.
  2. In a sauce pan add milk with kesar strands and readymade jelly powder. Mix well and boil for about 5 mins..
  3. Now remove and pour into small glass or bowls and leave it in refrigerator or as it is in room temperature to set up..
  4. FOR MAKING SUGAR SYRUP:.
  5. In a sauce pan add sugar, water, cardamom pods and boil till sugar is dissolved well. Boil till 1 string consistency..remove from flame and add lemon juice so that sugar doesn't crystalize..
  6. For making gulab jamuns.
  7. Apply ghee in Palm and now make small mini raw jamuns out of that dough and deep fry those jamuns in ghee in low flame..
  8. NOTE: Keep one thing in mind while frying jamuns is that it should be fried in low flame and ghee should never be hot. Else the outer part will seem done but inside it will be still raw..
  9. Now final assembling part..
  10. Take out jelly from the refrigerator, top up with mini Gulab jamuns, garnish with powdered digestive biscuits and kesar strands..
  11. Serve chilled..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun. Now this is a no fuss jamun recipe which is made easily with milk powder. for testing drop a ball in. the ball should sink in first, then slowly rise to top. Aarthi the gulab jamuns were a little bit sticky inside… it was very nice. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet.

Recipe : MILK JELLY topped with MINI GULAB JAMUNS

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Simple tips to make MILK JELLY topped with MINI GULAB JAMUNS

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