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Fast Guide to Preparing Appetizing Alkaline - Amaranth Greens (Callao)

Hoping to eat Alkaline - Amaranth Greens (Callao) a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Alkaline - Amaranth Greens (Callao) like a famous chef made.

Alkaline - Amaranth Greens (Callao)

We hope you got insight from reading it, now let's go back to alkaline - amaranth greens (callao) recipe. To make alkaline - amaranth greens (callao) you only need 8 ingredients and 3 steps. Here is how you cook that.

To cook an extraordinary Alkaline - Amaranth Greens (Callao), here are the ingridients needed:

  1. Get 2 bundles of Amaranth Greens.
  2. Get 5-6 of mini sweet peppers.
  3. Take 1/2 of of red onion.
  4. Take 1/2 of of green pepper.
  5. Take 1/4 cup of cilantro.
  6. Prepare 1 tablespoon of grape seed oil.
  7. Provide of Sea salt.
  8. Provide 1/2 of of habanero pepper (if desire).

After preparing the components, now you are ready to cook your appetizing Alkaline - Amaranth Greens (Callao) by following the guidances below:

  1. Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes..
  2. Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat..
  3. Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!.

Recipe : Alkaline - Amaranth Greens (Callao)

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step by step to make Alkaline - Amaranth Greens (Callao)

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