Best Idea to Cooking Tasty Bulgur and Lentil soup with chicken stock
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To make an extraordinary Bulgur and Lentil soup with chicken stock, below are the ingridients required:
- Provide 1/2 cup of Red Lentil or Masoor daal.
- You need 1/2 cup of Burgul or broken wheat.
- Provide 1 +1/2 cup of of Chicken stock.
- Get 1 of big chopped onion.
- Use 1 tablespoon of Tomato paste.
- Provide 1 teaspoon of chilli flakes.
- Take of Few chopped mint leaves or dried mint.
- You need to taste of Salt.
After preparing the components, next you are good to make your 5-star Bulgur and Lentil soup with chicken stock by following the procedures below:
Cover pan and bring to a boil. Blend half the soup with an immersion blender or regular blender, then stir back into the rest of the lentils and serve. If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. Instructions: Combine the lentils and bulgur in a large pot with the stock or water. Chicken with Roasted Green Wheat Pilaf.
Recipe : Bulgur and Lentil soup with chicken stock
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