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Reference to Homemade Perfect Kathal (jackfruit) do pyaja

Hoping to dine Kathal (jackfruit) do pyaja a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Kathal (jackfruit) do pyaja like a famous chef made.

Kathal (jackfruit) do pyaja

We hope you got insight from reading it, now let's go back to kathal (jackfruit) do pyaja recipe. To make kathal (jackfruit) do pyaja you need 24 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Kathal (jackfruit) do pyaja, below are the materials needed:

  1. Prepare 250 Gm of Kathal (Jackfruit) cut Cube.
  2. Get 250 gm of Onion Slice.
  3. Use 1 of Tb. Spoon. Ginger Garlic Crushed.
  4. Prepare 2 of Whole dry red chiili.
  5. Provide 1 of Black Cardamom.
  6. Provide 2 of Green Cardamom.
  7. Provide 3 of Cloves.
  8. Take 6 of Black pepper.
  9. Take 1 tsp of .Coriander Powder.
  10. Use 1 Inch of Cinnamon Stick.
  11. Take 1 tsp of Whole Coriander.
  12. Prepare 1 tsp of Cumin Seed.
  13. Provide 1 tsp of . Turmeric Powder.
  14. Take 1/4 tsp of . Mango Powder.
  15. Provide 2 tbsp of Oil.
  16. Take of Salt as per your taste.
  17. Get of For Spice Powder:-.
  18. Get 1 of Black Cardamom.
  19. Provide 3 of Green Cardamom.
  20. Get 1/2 inch of Cinnamon Stick.
  21. Provide 4 of Cloves.
  22. Provide 1 tsp of . Whole Coriander.
  23. Take 6 of Black Pepper.
  24. Get 1 tsp of .Cumin Seed.

After readying the components, next you are ready to prepare your tasty Kathal (jackfruit) do pyaja by following the guidances below:

  1. Cut kathal in big cube size. Cut onion in slice..
  2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder..
  3. Take thick bottom pan. Heat oil..
  4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion..
  5. Add garlic ginger crushed..
  6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min..
  7. Add grinded spices. Again cook it till kathul became soft..
  8. Add fresh green coriander..

The fruit is edible in all phases. The baby Jackfruits are prized It's always advisable to buy a piece of jackfruit with the skin attached, flesh milky white and a gummy white sap oozing. It stays in the fridge for a. An exotic favourite of Indian households, jackfruits are considered meat substitute in vegetarian households. It's a tropical fruit, also known as kathal Jackfruit and Curd, individually are nutrition powerhouses.

Recipe : Kathal (jackfruit) do pyaja

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Simple tips to make Kathal (jackfruit) do pyaja

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